Nothing to fight over …

It’s unusually peaceful under the mango tree. The Mango War, which generally erupts around this time of the year has been called off due to a shortage of fruit.

The season started promisingly.  After good Spring rains the tree produced loads of flowers, but they disappeared almost overnight due to who knows what.  Perhaps to lack of follow up rain, or wind, or fungus or even Mango Beetles.  Which, by the way, I thought were beneficial insects until I finally identified them!

Mango Beetle
Mango Beetle

My superior camera skills enabled me to capture the entire mango crop in one frame.

The entire Mango crop!
The entire Mango crop!

This year, protecting the crop was easy, instead of netting I used a zippered lingerie bag.

New use for a lingerie bag
New use for a lingerie bag

There was just enough fruit to freeze one container of pulp and to make a delicious Green Mango salad.  And that was it – mango season over !

Green Mango Salad
Green Mango Salad

Now I am pinning all my hopes on the Kwai Muk, which is related to Jackfruit and Breadfruit.  It has a lovely sweet-tangy taste with a hint of sherbet.  The tree is fruiting for the first time and there aren’t many fruits, so I’m hoping that the Bower Birds haven’t noticed them.  Hope is important after all …

 

 

 

A Humidity Break …

Although I much prefer summer to winter, and I don’t mind a bit of steamy weather, this summer seemed a little longer and more trying than usual.  So when a friend suggested a short trip to the cooler climate of Tasmania, it was immediately appealing.

We flew in from Sydney over the Tasmanian Wilderness …

Great Western Tiers Conservation area
Great Western Tiers Conservation area

 

Enjoyed the sights and tastes of Hobart …

Hugged a few ancient towering trees in the Huon Valley …

Towering Stringybark

Wandered around the docks at Triabunna

Spent a day walking around the historic penal probation station on Maria Island

And left the island tired, slightly sunburnt but refreshed by our humidity break!

Leaving Maria Island
Leaving Maria Island

Icy delights …

Hiding in a historic and quirky building in the main street of Bellingen is this treasure.  Our very own gelato shop ..

Come on in ...
Come on in …

Recently “our” gelato makers scooped the pool at the Sydney Royal Agricultural Show, winning over twenty medals. Their Chocolate Jaffa (orange) won Champion Gelato, and Stewed Plum with Cinnamon & Clove won Champion Sorbet. The winning flavours were entered by their only other outlet, located in the Sydney suburb of Rozelle.

Pina Colada, Watermelon & Mint, Pistacchio & Rose, Roast Macadamia & Honey and Thai Coconut with Pandan & Palm Sugar are some of the more exotic winning entries.

Bellingen Gelato recycles, composts and uses plant based containers. So in the spirit of loyalty, and on account of the hot weather, I feel obliged to work my way through the freezer display.

Thankfully, the shop is in total lockdown at night !!

Thankfully shut

My weed meadow …

At the side of the house I have a small sloping area of lawn. And I use the word “lawn” loosely. From a distance it passes for lawn, but close up it reveals itself to be just mown weeds. It was after a mowing session on a particularly hot and steamy day that I came up with the idea of turning it into a meadow.

I’ve long been envious of the wildflower meadows you see in England, and always assumed that the idea wouldn’t work in Australia. But what the heck – give it a go – and if it doesn’t work I can always go back to mowing the weeds again.

The first things to grow were the usual suspects … dandelion, plantain, farmer’s friend and some pretty ageratum – which needs to be removed as it features on the very first page of the local weed handbook.

Next to arrive were some Weeds of National Significance and Noxious Weeds – white blackberry, camphor laurel, seratro and lantana. They had to go immediately.

Then I noticed some more interesting weeds, white clover, oxalis, mock strawberry, fleabane, Verbena boniarensis and something that looks like hemlock but could be wild carrot.

Thankfully some natives also popped up – kidney weed (dichondra), Glycene microphilla, Native geranium, Commelina and Slender sedge.

Plus quite a few luxuriously fragrant Lemon Scented eucalyptus saplings, which have to be pulled out due to the fact that they can grow to 35 metres and I already have one !

I’ve really only scratched the surface, and there are many more plants in the understorey to be identified together with a few insects. It will be interesting to see what develops over the coming months …