I’m very lucky to live in Bellingen. Amongst its many attractive aspects, is the enthusiastic nurturing of artistic endeavour. Nobody looks down on your amateurish attempts to produce something that might qualify as “art”. Even… More
Our local fruit and veg barn couldn’t believe how much cabbage I was buying.
“Wow – you really love your cabbage don’t you!” they said. So, I tried to explain.
Which probably made the situation worse. I’m sure they now think I’m some sort of obsessed fibre munching, cauldron boiling witch 😊
I will admit that over the last few weeks, things got just a little bit out of control. I became rather hooked on the purple cabbage eco-print process. Almost every morning I ventured out into the garden to gather plant matter to be layered between papers of various weight and texture – tracing paper, swing tags, serviettes … anything I could lay my hands on really.
Into the pot with purple cabbage and mordant to simmer for forty minutes, and then the impatient wait overnight for the dawn (well, almost dawn) unbundling.
I experimented with alum and copper mordants. Copper seems to result in a clear pale blue background with some shades of pink …
Whereas Alum gives a darker, smoky greyish blue …
I’ve amassed quite a pile of dyed papers, and thrown more than a few on the compost heap.
And I’ve made this year’s Christmas cards …
If you’d like to read my relatively foolproof method, Purple Cabbage eco-print recipe
I am in no way an expert on the eco-print process, but over the last few weeks I have worked out a relatively fail-safe method of printing plant images on to paper using purple (red) cabbage. Keep in mind that you will never get the same result twice – it’s just the way with nature – so expect the unexpected …
If you’d like to see some of the results I’ve achieved using this method, Hopelessly addicted to cabbage.
Gather up a bucket of foliage, leaves and flowers of different textures, shapes and colours. Avoid large soft leaves as they can turn to mush when they are simmered – geranium leaves are an exception. Gather more than you think you need.
Some of the leaves and flowers that I used were – lilly pilly, geranium, tree fern fronds, red camellia, tulipwood, lemon myrtle, salvia, grevillea, bamboo and eucalyptus.
Make up a spray bottle of vinegar spritz – I used approximately 70% water/30% cheap white vinegar.
Gather up your paper – try 80/110/180 gsm paper or swing tags or whatever.
The Process …
Start layering your paper and plant matter. Spritz the paper, then lay down the plant matter and spritz again. Use plenty of plant matter because some will leave colour, some will interact with each other, some will just leave an outline and others will do absolutely nothing. Keep layering until you have a thick but manageable bundle.
I use a piece of ordinary 80gsm computer paper for the first and last layers of the bundle – this protects the paper from excess colour.
Use bulldog clips or string to secure your bundle so that the paper and plant layers are pressed firmly together.
Put the bundle in your container of water and bring slowly to a simmer – NOT a boil. Then simmer for 20 minutes.
Then for a small container, add approximately half a small purple cabbage, chopped into smallish chunks, and ½ a tsp of either alum or copper.
Simmer DO NOT BOIL for 20 minutes and then TURN OFF THE HEAT. This is really important because if you continue to simmer the cabbage it can “de-nature” which will turn the dye brown and give your paper a muddy look.
Now the Hard Bit …
Step away from the pot and don’t open the bundles until the following day.
The Next Day … (or longer)
Remove your bundles from the pot and stand them in the sink for about half an hour to drain. Then untie your bundle and carefully peel away the layers, watching out for plants that give a particularly nice outline or colour. Then leave them to dry on a towel – I don’t wash my papers.
The Day After that …
Do it all again😊
OK so that’s obviously not the real name of this cake, but a post by David Lebovitz happened to arrive in my Inbox the same week as the first June Bellingen Growers Market, and seeing as it’s apple season, it all seemed a bit serendipitous.
The Bellingen Growers Market is held at the showgrounds on the second and fourth Saturday of each month, and it’s a small, eclectic mix of bric-a-brac, plants, books, second-hand clothes and of course most importantly home-made, home-grown and mostly organic or spray-free seasonal food. The fruit and veggies are not the perfect, polished specimens you find at the big supermarkets (you know, the kind that have been in storage for months – maybe even since last season!) They are more often than not, distinctly ugly …
Of course, it’s what’s on the inside that counts, so I picked four knobbly, pock-marked red varieties, one of which was so crisp and tasty that didn’t even make it into the cake. Luckily I bought extra, but I need to go back to the next market as I don’t remember which variety it was. Anyway the recipe is straightforward so just follow the link …
The only change I made to the recipe was to substitute Frangelico for the dark rum (to save buying yet another bottle of alcohol) and to drizzle some lemon icing over the top (because I just happened to have half a lemon to use up).
The result was unanimously declared to be delicious… eat fresh, eat local and eat ugly fruit!
For several weeks I’ve been trying to track down what I thought might be a strange new frog in the garden. The discovery that the “frog like” sound was coming from a Bladder Cicada (charming name) has prompted me to re-post this lament from several years ago. The Bladder Cicada uses its large hollow abdomen as an echo-chamber to amplify its mating call – as if cicadas need amplification!
Below is my original post and nothing has changed, although I have heard a rumour that this year might be worse …
It’s not enough that I’ve discovered still more variations of cicada in the garden, now they’ve gone and organised themselves into shifts !!
First the Dawn Shift which starts at five am and continues until six. So just when you think “ Thank God they’ve stopped” you realise that it’s time to get up.
Then after one hour’s silence, the Day Shift starts. The Day Shift runs from seven am to six pm. This is when all the species of cicada not already rostered on the Dawn, Dusk or Graveyard shifts, compete with each other in an attempt to send you troppo with waves of their ear-piercing calls.
The Dusk Shift starts at six, just in time to drown out both the news and current affairs programmes on television. It stops suddenly at around eight, when the Graveyard Shift takes over for a few hours. The Graveyard Shift is the quietest of all, as dying cicadas crash into windows and lights, then fall to the ground on their backs and rotate like demented helicopters often uttering strange and un-nerving distress calls.
I’m all for a bit of biodiversity, but this is carrying it a bit too far …