Davidson’s Plum Jam Recipe
See my post on Davidson’s Plums
500 gm Davidson’s Plums
500 gm sugar
One large green apple
juice of half a lemon
½ a vanilla pod – split open
Packet of pectin on standby (eg: Jamsetta)
- Wash the plums in a sieve to remove any dust or dirt. Cut the plums in half and remove the two small seeds. Then chop the plums into quarters. Wear gloves if you don’t want to end up with nasty purple fingernails.
- Peel and core the apple and chop it finely, or grate it.
- Put the plums, apple, lemon juice and sugar into a saucepan and add just enough water to stop the bottom layer from burning (approximately 50mls) – no more or it will take too long to reduce.
- Bring the water to a simmer slowly, stirring all the time to ensure that the sugar is dissolved before the liquid starts boiling.
- Add the vanilla pod.
- Put a small saucer in the freezer to chill
- Leave on a gentle simmer for 1-2 hours until the mixture has thickened and reduced. Test the jam by dropping a teaspoonful on the frozen saucer – it should almost immediately thicken.
- Sometimes, if the plums are not very ripe or particularly watery, the jam will not set, rather than use more sugar I will add some pectin. Follow the instructions on the packet.
- Allow to cool slightly and then spoon into sterilized jars.
4 thoughts on “Davidson’s Plum Jam Recipe …”
So this I what you’ve been doing during Iso Time. Good to see you still being creative. Many of us are just leading rather more aimless lives. A (very) little yoga at home, walks on the beach, knitting and doing jigsaws. Now at the stage of swapping jigsaws with friends!
Your recipe sounds delicious and not too difficult to make. I remember Mum always put a saucer in the fridge too so that she could test when her marmalade was set.
Hopefully we’ll be able to return to yoga before too long now that some restrictions are easing. Might even be able to enjoy drinks together too!
Good to hear from you.
Yes, things are gradually opening up and we may be able to have drinks at the OBF soon – yay!
Have never made it but have enjoyed the jams created by multiple friends………hoping you will join them, Fenella!
Yes, I love DP Jam – the tartness is a great offset to the sugar.