Our first day in Nice …

Our first breakfast

Finally … after years of planning I have arrived in Nice with my friend Kate.  The trip was pretty exhausting – thirty six hours of flying, waiting in airports and then walking around the city to try and get our body-clocks back on track.  This morning we awoke in our chic little apartment in Rue Dalpozzo after twelve hours sleep feeling almost normal.

Naturally, the first thing on the agenda is breakfast, and a quick trip to the local boulangerie on the corner to buy un escargot and une demi-baguette. I can’t tell you how good a fresh baguette tastes when spread with thick provencal butter and vegemite !!!

By the time we had finished breakfast, the food and flower market in the Cours Saleya was well underway, and we returned loaded down with provisions – quiche, pissaladiere, olives, sardines, cheeses and the most fragrant and delicious strawberries I have ever tasted. Already we are like the French and planning several meals ahead.

We finished the day with champagne and cocktails in Le Relais bar at the iconic belle époque Hotel Negresco. Tomorrow we have a market tour and cooking lesson in a four hundred year old apartment in the old part of Nice… more on that in my next post. Bonne Nuit.

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