Lilly Pilly time …

Three years ago I turned a section of the garden into a small native plantation, hoping to cut down on erosion and mowing, and to provide a bit of extra bird habitat.  Unsurprisingly, this year ALL the Lilly Pillys flowered and fruited abundantly and I panicked and was forced to pop several kilograms of fruit in the freezer.

Way too much fruit
Way too much fruit

To process the Lilly Pillys, first you leave the container outside on its side for a few hours to give the insects a chance to escape … especially the ones that bite.

Let the insects escape
Let the insects escape

Then you rinse them and pick out the rubbish – stems, leaves and bruised fruit etc…

img_6522-1280x1280

Then you either pop them in the freezer for later use, or …

You make Lilly Pilly Gin (of course!) Give them a quick blast in the food processor, and then put them in a glass jar with a bottle of reasonable quality gin.

Now I have to wait for a few weeks for the Lilly Pillies to infuse their colour and taste. Which will give me time to research Lilly Pilly cocktails …

 

One thought on “Lilly Pilly time …

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