If you ask me whether I prefer sweet or savoury food, I always reply with “Oh savoury, definitely”. I don’t eat biscuits and I rarely eat cake. But something strange comes over me when I go away on holiday.
This time it started in Adelaide at LenzerheideRestaurant …
Baileys & honey crème brulee with Ferrero Rocher ice creamChocolate plate – aero mint mousse, bounty chocolate tart, cherry ripe ice cream & snickers tart
Chocolate mess with coconut ice cream and sour cherries
After which, I moved on to Sydney and the landmark Asian restaurant Longrain… (And I ask you, how do they expect one to take food photos under a dim yellow light ??)
Sago pearls, black sticky rice, pineapple sorbet & pandan foam
I swear on a foodie bible that I shared every single dish, nevertheless I am now back in Bellingen eating soup and brown rice cakes. I’m so lucky I don’t have a sweet tooth !
Anyone who lives in the tropics will think this event is quite ho-hum, but for me it’s quite exciting. For the past three weeks I’ve been watching the development of my very first sub-tropical heliconia flower.
I had begun to give up hope of mine ever flowering, but finally here it is, helped no doubt by the unusually long warm autumn we are having.
Resident Helicona insect
Last night the temperature dropped to 6C, so I don’t like my chances of seeing the remaining heliconias open, but I’m very happy with my very first flower.
More Heliconias to come?
And there are some other sub-tropical plants blooming at the moment – the Cat’s Whiskers, Brazilian Cloak, Champagne Ginger and the ever crazy Costa Rican Butterfly vine. Not bad considering Winter officially starts in only six days!
Even the best behaved bamboo can get a bit out of control if you turn your back on it.
Unfortunately I forgot to take a “before” photo, so when I say that this is a Slender Weaver’s Bamboo after I cut down 56 monstrous canes ( yes, I counted) you’ll get an idea of just how enthusiastically it was growing.
More than 3 stories high!
Most of them were pruned with my trusty Fiskars loppers (the Finns certainly know how to make strong, quality cutting tools) but some of the internal canes were so compacted that I had to attack them with an electric grinder! This left the base looking somewhat unattractive.
The ugly result of pruning
I’ve mentioned before that I have become rather fond of bromeliads, and here’s another reason why …
Looking better with bromeliads
Happy Buddha ?
View from balcony
All I had to do was chop some bromeliads out of an overgrown clump and rescue a rather dejected looking Buddha from under a tree, and voila, no more ugly stumps.
My new found obsession is just a little bit out of control …
The rack by the back door where I used to hang my sunhats and gardening accessories is now loaded with eucalyptus leaves (and the occasional hitch hiker) waiting for a dyeing experiment.
No space for my hats
Stick insect – coming or going?
I’ve yet to organise a gas bottle for my barbeque so that I can simmer my cauldrons outside, hence my dyeing experiments are still taking place in my kitchen. Which makes it look somewhat like an amateurish meth lab (not that I’d know what one looked like!).
My amateur meth lab!
I’m forever stopping and staring at trees, trying to work out if the leaves hold any dyeing potential. I’m keen to try some Eucalyptus citriodora leaves from a tree in my garden, but it poses a bit of a problem, as the lowest leaves are ever so slightly out of reach.
Slightly out of reach
I’ll just have to wait for a storm to send a branch crashing to the ground. In the meantime I’ve been having fun with Lemon Myrtle leaves, and various unidentified eucalypts.
Lilly Pilly t-shirt
Detail from Lilly Pilly t-shirt
One experiment produced a colour akin to radioactive urine (not that I’d know what that looks like either!).
I was tempted to call it a disaster and throw it out, but the results on bamboo fabric and an op shop men’s singlet were really rather wonderful shades of soft smoky lemon.
Eucalyptus t-shirt and bamboo fabric
Detail Eucalyptus t-shirt
Anyway, I need my kitchen back and I’m way behind on garden jobs, so today I dismantle the meth lab for a couple of weeks. Watch this space for more alchemy.