If you ask me whether I prefer sweet or savoury food, I always reply with “Oh savoury, definitely”. I don’t eat biscuits and I rarely eat cake. But something strange comes over me when I go away on holiday.
This time it started in Adelaide at Lenzerheide Restaurant …
and it continued at Stamps Restaurant …
Ricotta dumplings with roasted quince, rosewater honey & Turkish yoghurt
Chocolate soufflé with expresso ice cream
Lemon Verbena and passionfruit panna cotta
then culminated at the Bridgewater Mill in the Adelaide Hills …
Lime parfait with mandarin & meringue
Chocolate mess with coconut ice cream and sour cherries
After which, I moved on to Sydney and the landmark Asian restaurant Longrain …
(And I ask you, how do they expect one to take food photos under a dim yellow light ??)
Taro pudding with sweet coconut sauce & praline cashew nut ice cream
Sago pearls, black sticky rice, pineapple sorbet & pandan foam
I swear on a foodie bible that I shared every single dish, nevertheless I am now back in Bellingen eating soup and brown rice cakes. I’m so lucky I don’t have a sweet tooth !
A Bellingen Diary 
Oooooh la la. Right up my alley though.
They all look divine.
Oh Yes they were divine – particularly the ones at Longrain which were exotic and very coconut-y.