Share the sweetness …

If you ask me whether I prefer sweet or savoury food, I always reply with “Oh savoury, definitely”. I don’t eat biscuits and I rarely eat cake. But something strange comes over me when I go away on holiday.

This time it started in Adelaide at Lenzerheide Restaurant …

Baileys & honey crème brulee with Ferrero Rocher ice cream
Baileys & honey crème brulee with Ferrero Rocher ice cream
Chocolate plate - aero mint mousse, bounty chocolate tart, cherry ripe ice cream & snickers tart
Chocolate plate – aero mint mousse, bounty chocolate tart, cherry ripe ice cream & snickers tart

and it continued at Stamps Restaurant

then culminated at the Bridgewater Mill  in the Adelaide Hills …


After which, I moved on to Sydney and the landmark Asian restaurant Longrain 
(And I ask you, how do they expect one to take food photos under a dim yellow light ??)


I swear on a foodie bible that I shared every single dish, nevertheless I am now back in Bellingen eating soup and brown rice cakes.  I’m so lucky I don’t have a sweet tooth !

Oh Well ...

 

2 thoughts on “Share the sweetness …

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